Investment in new technology / Hildebrandmühle Mannheim produces according to German quality standards and in organic quality GoodMills Deutschland GmbH is investing 15 million euros in new production facilities at the Hildebrandmühle Mannheim site to refine the raw material durum wheat into bulgur and couscous. This makes the company the first industrial producer of these … GoodMills Germany: Bulgur & Couscous „Made in Germany“
Here at the GoodMills Group we are responsible for the operation of twenty-five mills across Europe, processing 2.9 million tons of grain annually, and supplying high quality flour to the food industry and bakeries, as well as directly to consumers. Day by day, week by week, and for many, many years, people all over Europe … Goodmills Group – Corona Response
Most of the days, we enjoy eating bread, either homemade or bought from the local stores. In order to cook the best homemade bread, it is important to have a high quality flour, one that helps the dough grow smoothly and rapidly. And when we fancy a homemade dessert, flour is also the main basic … Flour production: process, evolution and perspectives
GoodMills Group is Europa’s largest milling company, with 25 flour mills spread in 7 countries: Germany, Poland, Czech Republic, Hungary, Romania, Bulgaria and Austria. We are currently processing 2,9 million tons of grains annually and in 2018, we generated €830 million. Our 1,600 employees are an immense contribution to our success and constant evolution. About … GoodMills Group: our vision about milling and the great weight of quality in all we do
The milling industry has experienced a lot of changes throughout the years. Looking back, the miller was a very respectable person who possesed valuable knowledge about transforming grains into flour that help us make homemade baked goods. However, nowadays, modern technologies and milling machines have advanced to the point of becoming a thrustworthy partner for … Trends in milling 2019: the most important changes and upgrades