News

We are excited to inform you about latest events and stories that matter.

Read insightful industry information, statements and articles about milling trends and gain insight into our company and brands.

20 years of GoodMills Polska

Feb 2023

Recently, colleagues from all Polish locations met in Zakopane, the winter capital of Poland, for a festive occasion – namely to celebrate the 20th anniversary of GoodMills Polska. The gathering was an opportunity to review the last two decades, which have been marked by transformation and continuous optimization and developments especially in the area of mill ... 20 years of GoodMills Polska

Plant-based proteins: The entire value chain under one roof at GoodMills Innovation

Oct 2022

From 1st October, the sales and application activities of Müller’s Mühle Business Solution will be run by GoodMills Innovation in Hamburg. The sales, marketing and application technology activities for the legume flours of Müller’s Mühle Business Solution will become part of the GoodMills Innovation portfolio. The range of legume flours perfectly complements the extensive, predominantly cereal-based ... Plant-based proteins: The entire value chain under one roof at GoodMills Innovation

Statement on war in Ukraine

Mar 2022

As Europe’s largest flour milling company, we contribute to the nutrition of millions of people in Europe every day. We take this responsibility very seriously at all times, and especially in times of crisis. The war in Ukraine is a tragedy, especially for the people affected. Our deepest sympathy goes out to them. In order ... Statement on war in Ukraine

New Castell Mill in Germany officially inaugurated

Oct 2021

New Castell Mill in Krefeld: Security of supply for 5 million people The GoodMills Group, a company under the umbrella of Raiffeisen Lower Austria-Vienna and Europe’s leading flour milling company, has inaugurated its newest production site in Krefeld’s Rhine harbor in the presence of LLI Supervisory Board President Erwin Hameseder as well as LLI General ... New Castell Mill in Germany officially inaugurated

GoodMills Germany: Bulgur & Couscous „Made in Germany“

May 2021

Investment in new technology / Hildebrandmühle Mannheim produces according to German quality standards and in organic quality GoodMills Deutschland GmbH is investing 15 million euros in new production facilities at the Hildebrandmühle Mannheim site to refine the raw material durum wheat into bulgur and couscous. This makes the company the first industrial producer of these ... GoodMills Germany: Bulgur & Couscous „Made in Germany“

Goodmills Group - Corona Response

Apr 2020

Here at the GoodMills Group we are responsible for the operation of twenty-five mills across Europe, processing 2.9 million tons of grain annually, and supplying high quality flour to the food industry and bakeries, as well as directly to consumers. Day by day, week by week, and for many, many years, people all over Europe ... Goodmills Group – Corona Response

Flour production: process, evolution and perspectives

Jan 2020

Most of the days, we enjoy eating bread, either homemade or bought from the local stores. In order to cook the best homemade bread, it is important to have a high quality flour, one that helps the dough grow smoothly and rapidly. And when we fancy a homemade dessert, flour is also the main basic ... Flour production: process, evolution and perspectives

GoodMills Group: our vision about milling and the great weight of quality in all we do

Mar 2019

GoodMills Group is Europa’s largest milling company, with 25 flour mills spread in 7 countries: Germany, Poland, Czech Republic, Hungary, Romania, Bulgaria and Austria. We are currently processing 2,9 million tons of grains annually and in 2018, we generated €830 million. Our 1,600 employees are an immense contribution to our success and constant evolution. About ... GoodMills Group: our vision about milling and the great weight of quality in all we do

Trends in milling 2019: the most important changes and upgrades

Jan 2019

The milling industry has experienced a lot of changes throughout the years. Looking back, the miller was a very respectable person who possesed valuable knowledge about transforming grains into flour that help us make homemade baked goods. However, nowadays, modern technologies and milling machines have advanced to the point of becoming a thrustworthy partner for ... Trends in milling 2019: the most important changes and upgrades