We are proud to announce that GoodMills Group has signed the “Sustainable Wheat Initiative Europe Manifesto” as a supportive member during the Sustainable Wheat Initiative Europe Symposium organized by the AIBI – aisbl International Association of Plant Bakers in Utrecht, Netherlands.
By joining this initiative, we want to enable our customers to reduce their CO2 reduction targets and continue our own path to sustainability. The common goal is to reduce emissions from wheat and flour by 30% by 2030.
This is a key step forward towards a more sustainable future for our sector!
Read the press release here: https://lnkd.in/eGtbXcS8
