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World Flour Day: Celebrating a True Staple
Mar 2025
Every year on March 20, we celebrate World Flour Day – a day dedicated to one of the most essential ingredients in daily nutrition around the world. Flour is at the heart of countless traditional dishes, breads, and baked goods. But more than that, it’s a symbol of nourishment, culture, and craftsmanship. At GoodMills Group, ... World Flour Day: Celebrating a True Staple
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