On March 20, we celebrate one of the most essential ingredients in global nutrition: flour. From bread and pasta to pastries and everyday meals, flour nourishes millions of people every single day.
At GoodMills Group, we are proud to contribute to this mission as Europe’s largest milling company. Across our countries, we combine tradition with innovation to ensure safe, high-quality flour is always within reach.
Behind every bag of flour is the dedication of our millers and teams – experts who work with passion, precision, and responsibility to deliver excellence from field to shelf. Their commitment is at the heart of what we do.
And because flour is often misunderstood, we’ve taken a closer look at some of the most common flour myths in a recent article on our blog: https://www.goodmills.com/2025/03/world-flour-day-celebrating-a-true-staple/
