News
We are excited to inform you about latest events and stories that matter.
Read insightful industry information, statements and articles about milling trends and gain insight into our company and brands.
GoodMills joins the Sustainable Wheat Initiative Europe
Jun 2025
We are proud to announce that GoodMills Group has signed the “Sustainable Wheat Initiative Europe Manifesto” as a supportive member during the Sustainable Wheat Initiative Europe Symposium organized by the AIBI – aisbl International Association of Plant Bakers in Utrecht, Netherlands. By joining this initiative, we want to enable our customers to reduce their CO2 ... GoodMills joins the Sustainable Wheat Initiative Europe
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Flour myths: We set the record straight
Apr 2025
Milling is a man’s world. Flour makes you fat, it never goes bad and it always has to be sieved. Can’t be true, can it? We look at five of the most enduring myths about flour and flour production. 1. “Flour never goes bad” Yes and no. Even though it’s a dry ingredient with a ... Flour myths: We set the record straight
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On a mission – sustainability : No half measures
Apr 2025
Our new CSR Officer Karoline Angerer explains how geography lessons sparked her interest in sustainability, why she doesn’t make private trips by plane any more, and how she plans to make use of her extensive knowledge of environmentally friendly business practices at GoodMills. Karoline, how well placed is GoodMills when it comes to sustainability? Our comprehensive ... On a mission – sustainability : No half measures
read more“A return to normality will take years”
Apr 2025
Scott Wellcome, Director Grain Risk Management & Sourcing at GoodMills, shares his views on the consequences of a potential end to the war in Ukraine, as well as the long-term effects of the green transformation in agriculture. We have some grounds for optimism: at present, there are signs that the war in Ukraine could soon ... “A return to normality will take years”
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World Flour Day: Celebrating a True Staple
Mar 2025
Every year on March 20, we celebrate World Flour Day – a day dedicated to one of the most essential ingredients in daily nutrition around the world. Flour is at the heart of countless traditional dishes, breads, and baked goods. But more than that, it’s a symbol of nourishment, culture, and craftsmanship. At GoodMills Group, ... World Flour Day: Celebrating a True Staple
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A summary: 2024 European wheat harvest
Aug 2024
A comment from Scott Wellcome, Director Grain Risk Management & Sourcing, GoodMills Group.
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GoodMills Innovation expands facilities at Hamburg site
Jul 2024
GoodMills Innovation’s latest plant project is now operational following completion of a new production tower.
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Cultivating a healthier planet: GoodMills at the BIO_REACTION Forum in Poland
Jun 2024
GoodMills participated in the BIO_REACTION Forum in Poland in June - a next important step on the way to the sustainable production of high-quality and healthy food.
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GoodMills Senior Management Meeting 2024: Redefining sustainability and leadership
Jun 2024
In June, the GoodMills Group held this year's management meeting in Vienna - an inspiring event that took place in the creative ambience of the Filmquartier.
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January is VEGANUARY!
Jan 2024
GoodMills is not only Europe’s largest milling company and manufacturer of popular flour brands for the home, but also a key player in the market for plant-based products. A recent EU-funded survey, conducted by ProVeg International in collaboration with University of Copenhagen (Københavns Universitet) and Universiteit Gent, unveiled that the meat consumption in Europe is ... January is VEGANUARY!
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