Innovation
Innovation drives the future of food.
With GoodMills Innovation, manufacturers gain ingredients that make products healthier, tastier, and ready for tomorrow’s markets.
GoodMills Innovation
Smart ingredients for tomorrow’s food.
GoodMills Innovation, the R&D and innovation hub of the GoodMills Group in Hamburg, develops advanced technologies to unlock the potential of cereals and pulses. The company supports food and bakery manufacturers across Europe with solutions that go beyond conventional milling.
By enhancing nutritional profiles, optimizing processing, enabling plant-based concepts and opening up cost-efficient opportunities, GoodMills Innovation helps its partners create innovative products that meet consumer needs – today and tomorrow.
Meat alternatives
Did you know that we offered meat alternatives many years before they became a general trend? With plant-based raw materials being the foundation of our products, sustainability is written in our DNA.
Plant-based protein powder
GoodMills Innovation provides the food industry also with premium quality pulses flours – produced by Müller’s Mühle, a subsidiary of GoodMills.
Naturally high in protein, these special flavours ensure effective protein enrichment in a green and sustainable manner. Furthermore, the flours are the obvious choice for a variety of plant-based food and drink products, and promise unrivalled taste and performance in meat substitutes and dairy alternatives.
Did you know…
that Müller’s Mühle is the market leader in pulses and also the largest processor of peas, beans and lentils in Northern Europe?
