The GoodMills Group strives to maintain the highest quality and safety of our products. We employ proven quality management systems as well as strict hygiene and product safety procedures. All our production facilities are, as a minimum, certified in accordance with ISO 9001 or IFS (International Food Standard) and additionally must meet our internal quality standards. The HACCP risk analysis approach is used throughout the milling process and in all our production facilities for the avoidance of risks (for example fungi, chemical residues, microorganisms, food additives, impurities) and to ensure the safety of our products. In addition, selected mills are audited and have achieved AIB, SEDEX, ISO 50001 (Energy Management Systems) and GMP+ certification.