The GoodMills Group’s organic mill is situated in Rannersdorf near Vienna, Austria. This mill is our Group’s center of organic competence.
Here, only the best grain charges from contracted, Austrian certified organic farmers are used to produce organic flours. All incoming grain is inspected for pesticide and chlormequat residue and the procedures in place offer the highest possible degree of organic food safety. The mill can keep track of the grain origins by means of an electronic audit system and trace it back to the specific farmer.
The GoodMills Group is constantly keeping up with the industry trends and providing organic flour is one way of fulfilling our promise – to deliver both suppliers and end-consumers with high quality flour, maise and semolina products.