GoodMills Innovation’s latest plant project is now operational following completion of a new production tower. With a multi-million investment, the company is reinforcing its commitment to plant-based ingredients: with “Tower III”, GoodMills Innovation aims to establish itself internationally as a center of excellence for the texturization of plant-based proteins for use in vegetarian and vegan products. In doing so, it is once again underlining its mission to play a visionary role in shaping the market for plant-based products and champion the change towards such diets.
In the new tower, a fully automated production process will be in operation, combining extrusion, texturization, wet defibering and hydrothermal product refinement, thus making a significant contribution to the expansion of the plant-based product portfolio of GoodMills Innovation. For several years now, the company has been investing in the expansion of capacities and its expertise in plant-based ingredients.
More information: GoodMills Innovation expands facilities at Hamburg site – GoodMills Innovation