Good 2 Know
We are excited to inform you about latest events and stories that matter.
Read insightful industry information, statements and articles about milling trends and gain insight into our company and brands.
Flour myths: We set the record straight
Apr 2025
Milling is a man’s world. Flour makes you fat, it never goes bad and it always has to be sieved. Can’t be true, can it? We look at five of the most enduring myths about flour and flour production. 1. “Flour never goes bad” Yes and no. Even though it’s a dry ingredient with a ... Flour myths: We set the record straight
read more
World Flour Day: Celebrating a True Staple
Mar 2025
Every year on March 20, we celebrate World Flour Day – a day dedicated to one of the most essential ingredients in daily nutrition around the world. Flour is at the heart of countless traditional dishes, breads, and baked goods. But more than that, it’s a symbol of nourishment, culture, and craftsmanship. At GoodMills Group, ... World Flour Day: Celebrating a True Staple
read more